Jan 26, 2013
Menu with $110 dirt: Ne Quittez Pas French cuisine uses high-quality black dirt
By Alex Jusi Madlangbayan in Asia, Business, Food, Lifestyle, Recipes, World • No commentsA menu with $110 dirt was unveiled by a French restaurant in the Gotanda district of Tokyo, Japan. Organic soil Image Credit: Wikipedia Rocketnews24 reported that Ne Quittez Pas now offers a French cuisine that uses actual dirt as a key ingredient. Reports say that the unique ingredient is a special black soil taken from [...]








